FOOD ADDITIVES

GDL
(Glucono Delta Lactone)

Product Name	Function	Application	Remark
Glucono Delta Lactone	– Amino acid – Seques trant – Acidifier – Curing	To add a tangy taste to foods.	– Halal – FSSC 22000 – ISO 9001:2008

GDL
(Glucono Delta Lactone)

Product Name	Glucono Delta Lactone
Function	– Amino acid – Sequestrant – Acidifier – Curing
Application	To add a tangy taste to foods.
Remark	– Halal – FSSC 22000

I+G
(Disodium 5-Ribonucletide)

Product Name	Function	Application	Remark
Disodium 5’-Ribinucleotide (I+G) (INS No. 635)	Flavor enhancer	To create the taste of umami. To use in flavored noodles, snack foods, chips, crackers, sauces and fast foods.	– Halal – FSSC 22000 – ISO 9001:2008

I+G
(Disodium 5-Ribonucletide)

Product Name	Disodium 5’-Ribinucleotide (I+G) (INS No. 635)
Function	Flavor enhancer
Application	To create the taste of umami. To use in flavored noodles, snack foods, chips, crackers, sauces and fast foods.
Remark	– Halal – FSSC 22000 – ISO 9001:2008

Glycine

Product Name	Function	Application	Remark
Glycine (INS No.640)	– Amino acid – Sweet ener – Taste enhancer	To use as amino acid in nutritional supplement. To enhance the taste of many foods.	– JCQA (Japan Chemical Quality Assurance)

Glycine

Product Name	Glycine (INS No.640)
Function	– Amino acid – Sequestrant – Acidifier – Curing
Application	To use as amino acid in nutritional supplement. To enhance the taste of many foods.
Remark	– JCQA (Japan Chemical Quality Assurance)

Sodium Saccharin

Product Name	Function	Application	Remark
Sodium Saccharin	Sweetener	To create the taste of sweet.	–

Sodium Saccharin

Product Name	Sodium Saccharin
Function	Sweetener
Application	To create the taste of sweet.
Remark	–

Sodium Tripolyphosphate (STPP)

Product Name	Function	Application	Remark
Sodium Tripolyphosphate (STPP) (INS No. 451(i))	Preservative Emulsifier	To retain moisture in foods To increase the weight of seafood.	Halal Kosher ISO 22000 : 2005 ISO 9001:2008

Sodium Tripolyphosphate (STPP)

Product Name	Sodium Tripolyphosphate (STPP) (INS No. 451(i))
Function	Preservative Emulsifier
Application	To retain moisture in foods To increase the weight of seafood.
Remark	Halal Kosher ISO 22000 : 2005 ISO 9001:2008

Sodium Bicarbonate

Product Name	Function	Application	Remark
Sodium Bicarbonate (INS No. 500(ii))	– Alkali – leavening agent buffer	To use as baking soda.	– Halal, Kosher – GMP, HACCP – ISO 9001:2015 – ISO 14001:2004 – OHSAS 18001 :2007

Sodium Bicarbonate

Product Name	Sodium Bicarbonate (INS No. 500(ii))
Function	– Alkali – leavening agent buffer
Application	To use as baking soda.
Remark	– Halal, Kosher – GMP, HACCP – ISO 9001:2015 – ISO 14001:2004 – OHSAS 18001 :2007

Cyclamate

Product Name	Function	Application	Remark
Sodium cyclamate	Sweetener	To create the taste of sweet.	–

Cyclamate

Product Name	Sodium cyclamate
Function	Sweetener
Application	To create the taste of sweet.
Remark	–

Potassium Sorbate

Product Name

Function

Application

Remark

Potassium Sorbate (INS No.202)

Preservative

To inhibit molds and yeasts in many food such as a yam, Bakery, butter and processed fruits

-Halal Kosher

-FSSC 22000

-ISO 14001:2004

Potassium Sorbate

Product Name	Potassium Sorbate (INS No.202)
Function	Preservative
Application	To inhibit molds and yeasts in many food such as a yam, Bakery, butter and processed fruits
Remark	Halal Kosher FSSC 22000 ISO 14001:2004

Sodium Benzoate

Product Name

Function

Application

Remark

Sodium Benzoate

(INS No.211)

Preservative

To inhibit bacteria and fungi under acidic conditions in acidic foods such as salad dressings, carbonated drinks jams and fruit juices.

– Halal

– FSSC 22000

Sodium Benzoate

Product Name	Sodium Benzoate (INS No.211)
Function	Preservative
Application	To inhibit bacteria and fungi under acidic conditions in acidic foods such as salad dressings, carbonated drinks jams and fruit juices.
Remark	– Halal – FSSC 22000

Sodium Propionate

Product Name	Function	Application	Remark
Sodium Propionate (INS No.281)	Preservative	To inhibit molds in bakery products.	Halal

Sodium Propionate

Product Name	Sodium Propionate (INS No.281)
Function	Preservative
Application	To inhibit molds in bakery products.
Remark	Halal

Sodium Metabisulfite

Product Name

Function

Application

Remark

Sodium Metabisulfite

(INS No.223)

Preservative Antioxidant

Bleaching

To use as a preservative and an antioxidant in foods.

– Halal, Kosher

– ISO 9001:2015

– ISO 14001:2004

– OHSAS 18001 :2007

Sodium Metabisulfite

Product Name	Sodium Metabisulfite (INS No.223)
Function	Preservative Antioxidant Bleaching
Application	To use as a preservative and an antioxidant in foods.
Remark	– Halal, Kosher – ISO 9001:2015 – ISO 14001:2004 – OHSAS 18001 :2007

Calcium EDTA

Product Name

Function

Application

Remark

Calcium EDTA

(INS No.385)

Sequestrant

Preservative

To prevent catalytic oxidative decoloration, which is catalyzed by metal ions.

– Kosher

– ISO 9001:2008

– ISO/TS 22002

– ISO 2200:2015

– FSSC 22000

Calcium EDTA

Product Name	Calcium EDTA (INS No.385)
Function	Sequestrant Preservative
Application	To prevent catalytic oxidative decoloration, which is catalyzed by metal ions.
Remark	– Kosher – ISO 9001:2008 – ISO/TS 22002 – ISO 2200:2015 – FSSC 22000

DL-Alanine

Product Name

Function

Application

Remark

DL-Alanine

(CAS No. 302-72-7)

Amino acid

Flavor Enhancer

To enhance the taste of many foods.

JCQA

(Japan Chemical Quality Assurance)

DL-Alanine

Product Name	DL-Alanine (CAS No. 302-72-7)
Function	Amino acid Flavor Enhancer
Application	To enhance the taste of many foods.
Remark	JCQA (Japan Chemical Quality Assurance)

Double Action Baking Powder

Product Name

Function

Application

Remark

Double Action Baking Powder

Baking Powder

To increase the volume and lightening the texture of baked goods.

GMP/HACCP

Halal

Double Action Baking Powder

Product Name	Double Action Baking Powder
Function	Baking Powder
Application	To increase the volume and lightening the texture of baked goods.
Remark	GMP/HACCP Halal

Glucono Delta Lactone

Product Name

Function

Application

Remark

Glucono Delta Lactone

(INS No.575)

Amino acid

Sequestrant

Acidifier

Curing

To add a tangy taste to foods.

– Halal

– FSSC 22000

Glucono Delta Lactone

Product Name	Glucono Delta Lactone (INS No.575)
Function	Amino acid Sequestrant Acidifier Curing
Application	To add a tangy taste to foods..
Remark	– Halal – FSSC 22000

Sodium Erythorbate

Product Name

Function

Application

Remark

Sodium Erythorbate

(INS No. 316)

Antioxidant

To used predominantly in meats, poultry and soft drinks.

– Halal, Kosher

– ISO 22000 : 2005

– ISO 14001:2004

– ISO 9001:2008

– BRC0

Sodium Erythorbate

Product Name	Sodium Erythorbate (INS No. 316)
Function	Antioxidant
Application	To used predominantly in meats, poultry and soft drinks.
Remark	– Halal, Kosher – ISO 22000 : 2005 – ISO 14001:2004 – ISO 9001:2008 – BRC

Citric Acid

Product Name

Function

Application

Remark

Citric Acid

(INS No. 330)

Acid Regulator

To use as a flavoring and preservative in food and beverages.

To use in food coloring to balance the pH level of a normally basic dye

– Halal, Kosher

– HACCP

– FSSC 22000

Citric Acid

Product Name	Citric Acid (INS No. 330)
Function	Acid Regulator
Application	To use as a flavoring and preservative in food and beverages. To use in food coloring to balance the pH level of a normally basic dye.
Remark	– Halal, Kosher – HACCP – FSSC 22000

Sodium Saccharin

Product Name	Function	Application	Remark
Sodium Saccharin	Sweetener	To create the taste of sweet.	–

Sodium Saccharin

Product Name	Sodium Saccharin
Function	Sweetener
Application	To create the taste of sweet.
Remark	–

Monosodium Glutamate (MSG)

Product Name

Function

Application

Remark

Monosodium Glutamate
(MSG) (INS No. 621)

Flavor enhancer

–

– Halal

– FSSC 22000

– ISO 9001:2008

Monosodium Glutamate (MSG)

Product Name	Monosodium Glutamate (MSG) (INS No. 621)
Function	Flavor enhancer
Application	–
Remark	– Halal – FSSC 22000 – ISO 9001:2008

Dextrose (Monohydrate)

Product Name

Function

Application

Remark

Dextrose (Monohydrate)
(D-Glucose)

Sweetener

Dextrose is a natural sweetener.

– Halal Kosher

– GMP, HACCP

– FSSC 22000

Dextrose (Monohydrate)

Product Name	Dextrose (Monohydrate) (D-Glucose)
Function	Sweetener
Application	Dextrose is a natural sweetener.
Remark	– Halal Kosher – GMP, HACCP – FSSC 22000

Sorbital (Powder)

Product Name

Function

Application

Remark

Sorbital (Powder)

Sweetener

To use in diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum

– Halal

– ISO 9001:2008

– ISO 14001:2004

Sorbital (Powder)

Product Name	Sorbital (Powder)
Function	Sweetener
Application	To use in diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum
Remark	– Halal – ISO 9001:2008 – ISO 14001:2004

Sorbital

Product Name

Function

Application

Remark

Sorbital (70% Solution)
(INS No. 420)

Sweetener

To use in diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum

– Halal, Kosher

– GMP, HACCP

– ISO 9001:2008

Sorbital

Product Name	Sorbital (70% Solution) (INS No. 420)
Function	Sweetener
Application	To use in diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum
Remark	– Halal, Kosher – GMP, HACCP – ISO 9001:2008

Disodium Phosphate (DSP)

Product Name	Function	Application	Remark
Disodium Phosphate (DSP) (INS No. 339(ii))	Antioxidant	To use to adjust pH. To prevent coagulation in the preparation of condensed milk. To use as an anti-caking additive in powdered products. To use in desserts and puddings, e.g. Cream of Wheat to quicken cook time, and Jell-O Instant Pudding for thickening	– Halal, Kosher – FSSC 22000 – ISO 22000 : 2005

Disodium Phosphate (DSP)

Product Name	Disodium Phosphate (DSP) (INS No. 339(ii))
Function	Antioxidant
Application	To use to adjust pH. To prevent coagulation in the preparation of condensed milk. To use as an anti-caking additive in powdered products. To use in desserts and puddings, e.g. Cream of Wheat to quicken cook time, and Jell-O Instant Pudding for thickening
Remark	– Halal, Kosher – FSSC 22000 – ISO 22000 : 2005

Sodium Acid Pyrophosphate (SAPP)

Product Name	Function	Application	Remark
Sodium Acid Pyrophosphate (SAPP) (INS No.450(i))	Leavening agents Raising agent Buffering agent Sequestrant	To widely use in food processing such as a canned seafood to maintain color and reduce purge during retorting. To keep the color of the potatoes from darkening.	– Halal Kosher – ISO 22000 : 2005 – ISO 9001:2015 – ISO 14001:2004 – OHSAS 18001 :2007

Sodium Acid Pyrophosphate (SAPP)

Product Name	Sodium Acid Pyrophosphate (SAPP) (INS No.450(i))
Function	Leavening agents Raising agent Buffering agent Sequestrant
Application	To widely use in food processing such as a canned seafood to maintain color and reduce purge during retorting. To keep the color of the potatoes from darkening.
Remark	– Halal Kosher – ISO 22000 : 2005 – ISO 9001:2015 – ISO 14001:2004 – OHSAS 18001 :2007

Sodium Hexametaphosphate (SHMP)

Product Name	Function	Application	Remark
Sodium Hexametaphosphate (SHMP) (INS No. 452(i))	Emulsifier Sequestrant Texturizer Thickener	Artificial maple syrup, canned milk, cheese powders and dips, imitation cheese, whipped topping, packaged egg whites, roast beef, fish fillets, fruit jelly, frozen desserts, salad dressing, herring, breakfast cereal, ice cream, beer, and bottled beverages	– Halal, Kosher – ISO 22000 : 2005 – ISO 9001:2008

Sodium Hexametaphosphate (SHMP)

Product Name	Sodium Hexametaphosphate (SHMP) (INS No. 452(i))
Function	Emulsifier Sequestrant Texturizer Thickener
Application	Artificial maple syrup, canned milk, cheese powders and dips, imitation cheese, whipped topping, packaged egg whites, roast beef, fish fillets, fruit jelly, frozen desserts, salad dressing, herring, breakfast cereal, ice cream, beer, and bottled beverages
Remark	– Halal, Kosher – ISO 22000 : 2005 – ISO 9001:2008

Tetrapotassium Pyrophosphate (TKPP)

Product Name	Function	Application	Remark
Tetrapotassium Pyrophosphate (TKPP) (INS No. 450(v))	Emulsifier Texturizer Buffering agent	To buffer the pH of the cheese and interacts with the milk protein to promote emulsification. To stabilize and disperse the proteins during drying in flavored milk powders. To improve the viscosity, smoothness, and flavor of the final beverage. To enhances moisture retention without increasing sodium content in meat processing.	– Halal – FSSC 22000

Tetrapotassium Pyrophosphate (TKPP)

Product Name	Tetrapotassium Pyrophosphate (TKPP) (INS No. 450(v))
Function	Emulsifier Texturizer Buffering agent
Application	To buffer the pH of the cheese and interacts with the milk protein to promote emulsification. To stabilize and disperse the proteins during drying in flavored milk powders. To improve the viscosity, smoothness, and flavor of the final beverage. To enhances moisture retention without increasing sodium content in meat processing.
Remark	– Halal – FSSC 22000

Tetrasodium Pyrophosphate (TSPP)

Product Name	Function	Application	Remark
Tetrasodium Pyrophosphate (TSPP) (INS No. 450(iii))	Emulsifier Thickener Buffering agent	Marshmallows, pudding, crab meat, an imitation crab, canned tuna and soy-based meat alternatives and cat foods and cat treats where it is used as a palatability enhancer.	– Halal, Kosher – ISO 22000 : 2005

Tetrasodium Pyrophosphate (TSPP)

Product Name	Tetrasodium Pyrophosphate (TSPP) (INS No. 450(iii))
Function	Emulsifier Thickener Buffering agent
Application	Marshmallows, pudding, crab meat, an imitation crab, canned tuna and soy-based meat alternatives and cat foods and cat treats where it is used as a palatability enhancer.
Remark	– Halal, Kosher – ISO 22000 : 2005